Alvin Leung – Net Worth, Bio, Height, Weight, Age

Alvin Leung, widely known as the “Demon Chef,” is a British-born Hong Kong chef celebrated for his avant-garde approach to traditional Chinese cuisine. Born on January 1, 1961, in London, England, Leung has carved a unique niche in the culinary world with his self-styled “X-Treme Chinese” cuisine, blending molecular gastronomy with classic Cantonese flavors.​

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📜 Quick Facts

🔍 Attribute	📝 Details
👤 Full Name	Alvin Leung King-Lon
👹 Nickname	Demon Chef
🎂 Birth Date	🗓️ January 1, 1961
🎉 Age (2025)	64 years 🧓
📍 Birthplace	🇬🇧 London, England
🌎 Nationality	🇬🇧 British, 🇨🇦 Canadian, 🇭🇰 Hong Konger
🎓 Education	🏗️ Engineering & Environmental Science 🌿 (🇨🇦)
🍽️ Culinary Style	🍜 X-Treme Chinese (Molecular Gastronomy 🔬)
🏨 Notable Restaurants	🍴 Bo Innovation, 🍖 Bo Shanghai, 🦆 The Forbidden Duck, 🍤 R&D Toronto
📺 TV Shows	🎥 MasterChef Canada, 🎭 The Listener, 🏃 The Amazing Race Canada
💰 Net Worth	💵 Estimated $10-15M
❤️ Spouse	💍 Abby Wong
👶 Children	👧 One daughter (🔒 Name undisclosed)
📏 Height	📐 Estimated 1.70m (5’7″) or 1.60m (5’3″)
⚖️ Weight	⚖️ Estimated 60-87 kg

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Alvin Leung’s Net Worth and Financial Journey

Alvin Leung, nicknamed the “Demon Chef,” is a Hong Kong-Canadian culinary icon whose bold ventures and media presence have translated into substantial wealth. Public estimates of Leung’s net worth vary widely, from multi-million dollar figures in the low seven digits to upwards of eight figures (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs) (Who is chef Alvin Leung? Wife, Net Worth, Age, Biography). Some sources place his fortune around $10 million (Alvin Leung 2025: Wife, net worth, tattoos, smoking & body facts), while a recent profile estimated it at over $13 million as of 2021 (Who is chef Alvin Leung? Wife, Net Worth, Age, Biography). What’s clear is that Leung’s financial success mirrors his groundbreaking career – built on Michelin-starred restaurants, television appearances, and entrepreneurial ventures. This article examines Alvin Leung’s financial profile in depth, exploring how his wealth evolved over time through his restaurant empire, media roles, and key business milestones.

Early Career and Culinary Breakthrough

Leung’s path to culinary stardom – and eventually considerable wealth – was unconventional. Born in London and raised in Toronto, he originally trained and worked as an engineer for nearly two decades (Alvin Leung – Wikipedia). In the early 2000s, he heeded a passion for food and an opportunity that arose during Hong Kong’s SARS era: in 2003, he took over a struggling underground speakeasy called Bo Inosaki for a mere £3,000, transforming it into Bo Innovation (Alvin Leung – Wikipedia) (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). A self-taught chef with a penchant for “X-Treme Chinese” fusion cuisine, Leung quickly made a name for himself with provocative creations – most notoriously his “Sex on the Beach” dish, an edible condom-shaped morsel served on mushroom “sand” to raise AIDS awareness (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). This edgy creativity drew media buzz, but more importantly, it started drawing diners in droves.

Leung’s big breakthrough came with critical acclaim. Bo Innovation, his flagship Hong Kong restaurant, earned two Michelin stars by 2008 (Alvin Leung – My Life in Hospitality – News) (one of the few self-taught chefs to achieve such a feat so rapidly). This Michelin recognition “was the ultimate recognition,” according to Leung, likening it to “the Oscar of the restaurant world” (Alvin Leung – My Life in Hospitality – News). Almost overnight, Bo Innovation’s success elevated Leung’s culinary stature and business prospects. A Michelin-starred restaurant enjoys increased patronage and the ability to charge premium prices, which translated into higher revenues for Leung’s budding enterprise. As Leung himself bluntly puts it, “People think restaurants are about creativity. No, they’re about money. If you don’t make money, you fail.” (Demon Chef unleashed: Alvin Leung on Michelin stars, reinvention, and the pursuit of success) This practical mindset underscored his early strategy: use culinary innovation not just for fame, but to build a profitable brand.

Building a Michelin-Starred Empire

Bolstered by Bo Innovation’s triumph, Alvin Leung embarked on an ambitious expansion that greatly impacted his financial portfolio. In 2012, he opened Bo London in Mayfair (London) – his first venture outside Hong Kong – pouring a personal investment of around £1–1.7 million into the project (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). The London restaurant, offering playful takes on British classics with Chinese ingredients, garnered a Michelin star within 10 months of opening (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). This swift success added to Leung’s prestige and income streams, proving he could replicate his formula internationally. However, Bo London also taught a financial lesson: it closed in 2014 after just a year, reportedly due to a serious water leak (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). The closure likely meant a significant loss on Leung’s seven-figure investment, a reminder that even for a star chef, international ventures carry risk.

Despite the London setback, Leung continued growing his empire. Bo Innovation itself hit a new pinnacle in 2014 by earning a coveted third Michelin star (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs), placing it among Asia’s elite restaurants and further boosting its profitability. That same year, Leung leveraged his celebrity by joining MasterChef Canada as a permanent judge (Alvin Leung – Wikipedia), opening up a new income source through television. In 2015, he partnered with the first MasterChef Canada winner, Eric Chong, to open R&D in Toronto, a modern Asian eatery (the name nods to “Rebel & Demon,” their nicknames) (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). This North American venture not only expanded his revenue base but also illustrated Leung’s growing brand value – investors and collaborators were eager to team up with the “Demon Chef.” By 2016, Leung launched Bo Shanghai in China, extending the Bo brand to a new market (Bo Innovation – Exquisite Taste Magazine). Each new restaurant added potential revenue streams (and of course, operational costs), contributing to the ebb and flow of Leung’s net worth over time.

(Chef Spotlight: Alvin Leung of Bo Innovation) Interior of Bo Innovation in Hong Kong, Leung’s flagship restaurant which at its peak earned three Michelin stars (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). Its success solidified his culinary fame and attracted high-end diners worldwide.

Leung’s restaurant portfolio grew further in the late 2010s. In 2017, he opened Plato 86 in Hong Kong, his first Spanish cuisine venture (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs), showing a diversification of his culinary investments. The following year, 2018, saw the debut of The Forbidden Duck, a Cantonese roast duck specialty restaurant first in Hong Kong (opened May 2018) and soon after a branch in Singapore (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). These openings were strategic: they capitalized on Leung’s brand to tap into more casual or traditional dining segments, potentially yielding higher volume and new income streams. By partnering with local restaurateurs and investors, Leung could expand with shared financial risk and reward. Each successful opening increased the overall value of his business holdings; by this time, Leung’s net worth was steadily climbing, boosted by multiple concurrent revenue channels across different cities.

Media Ventures and Endorsements

Beyond his restaurants, Alvin Leung’s television and media career has been a significant contributor to his financial success. Starting in 2014, his role as a judge on MasterChef Canada introduced him to a global TV audience (Alvin Leung – Wikipedia). This role, likely accompanied by a lucrative salary, raised Leung’s profile as a celebrity chef and opened doors to further opportunities. He also appeared as a judge on other cooking shows, such as Wok Stars in Singapore and even made a cameo in a Canadian drama (playing a judge on a fictional cooking show) (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). These media appearances not only earned him direct income but also served as marketing for his restaurants and personal brand.

Leung’s charismatic, “rock-star” persona led to sponsorships and partnerships as well. He embraced projects like “The Maverick Chef”, a Netflix Asia series launched in late 2023, and The Maverick Academy (an innovative culinary competition show in partnership with Lexus Asia) where he serves as a mentor and host (Demon Chef unleashed: Alvin Leung on Michelin stars, reinvention, and the pursuit of success) (Lexus Asia Celebrates Celebrity Chef Alvin Leung’s Protégé in The Maverick Academy – Laotian Times). Such gigs align Leung with premium brands (Netflix, Lexus, etc.), likely coming with endorsement deals or honorariums that enhance his earnings. In interviews, Leung has noted that success in the culinary world involves being business-savvy and strategic (Demon Chef unleashed: Alvin Leung on Michelin stars, reinvention, and the pursuit of success). True to this, he has leveraged his fame for brand collaborations – for example, a partnership with Mastercard’s hospitality group in Asia (Lexus Asia Celebrates Celebrity Chef Alvin Leung’s Protégé in The Maverick Academy – Laotian Times) and other promotional roles that tie his “Demon Chef” image to luxury lifestyle experiences. While exact figures are not public, these collaborations contribute appreciably to his net worth by diversifying his income beyond the dining room.

Another facet of Leung’s media reach is his planned cookbook. He announced a forthcoming book titled “My Hong Kong,” reflecting on his culinary journey (Alvin Leung – Wikipedia). Once published, cookbook sales and related promotions would generate additional revenue and further cement his reputation (which in turn drives business to his restaurants). All these media and endorsement ventures complement Leung’s restaurant income and have played a role in the growth of his wealth over the years.

Recent Projects and Continued Innovation

Entering the 2020s, Alvin Leung has not slowed down, instead continually reinventing his brand – a strategy that keeps his financial prospects robust. After relocating Bo Innovation to a new site in Hong Kong’s Wan Chai district, he embraced a more accessible, farm-to-table approach (even at the cost of losing one Michelin star) to appeal to a broader clientele (Hong Kong ‘demon chef’ Alvin Leung on life, death, and food art). In 2023, Leung launched “Café Bau” in Hong Kong, a farm-to-table concept done in partnership with the LUBUDS F&B Group (CAFE BAU | LUBUDS F&B GROUP). This partnership likely provided investment capital and operational support, while Leung lent his name and culinary vision. Cafe Bau emphasizes local sourcing and sustainability – a departure from ultra-luxe dining – and it quickly earned a Michelin star of its own in 2023 (Cafe Bau on Instagram: ” Congratulations to Chef Alvin Leung, who …). For Leung, ventures like this not only diversify his culinary portfolio but also represent smart business moves: by aligning with popular dining trends (sustainability, local produce), he stays relevant and taps new revenue segments.

Leung has also extended his reach to the Middle East. In Dubai, he opened “Demon Duck”, an Asian fusion restaurant originally at Caesars Palace and later at the Banyan Tree hotel on Bluewaters Island (Demon Duck | Asian Fusion Cuisine | Banyan Tree Dubai). The Dubai venture, which underwent a relaunch, exemplifies Leung’s global strategy – bringing his signature bold cuisine to international luxury destinations. A presence in major travel hubs like Dubai can be financially rewarding, often involving partnership with hotel groups (who may underwrite costs or pay licensing fees for a celebrity chef’s brand). By 2025, Leung’s portfolio spanned Asia, North America, and the Middle East, truly making him a globe-trotting restaurateur. Though managing far-flung restaurants is costly (and Leung jokes that he flies “80 times a year” to oversee his empire) (Demon Chef unleashed: Alvin Leung on Michelin stars, reinvention, and the pursuit of success), these investments suggest a steady expansion of his assets. Each new successful restaurant or franchise add-on could appreciably increase his net worth, whereas any closures or challenges (like Bo London’s case) serve as learning experiences he has taken in stride.

(Premier Asian Restaurant | Akin Toronto) Inventive small bites at aKin (Toronto) – a restaurant co-founded by Leung and his protégé Eric Chong in 2023. Ventures like aKin fuse Leung’s Michelin-star expertise with modern dining trends, contributing to his diversified income (Premier Asian Restaurant | Akin Toronto) (Premier Asian Restaurant | Akin Toronto).

Throughout his journey, Leung has shown a willingness to adapt and find new avenues for revenue. Whether it’s mentoring young chefs, partnering with hospitality groups, or exploring more casual dining formats, he continually balances culinary innovation with business acumen. This adaptability is a key reason his net worth has remained strong and growing after decades in a notoriously volatile industry.

Net Worth Overview and Income Sources

Alvin Leung’s net worth is the sum result of multiple income sources cultivated over his career. The pillars of his wealth include:

• Restaurant Ownership: Leung’s primary income has come from owning and operating high-end restaurants (Bo Innovation, Bo London, Bo Shanghai, R&D, aKin, Forbidden Duck, Plato 86, Cafe Bau, Demon Duck, etc.). Profits from these businesses – especially the successful, Michelin-starred ones – form a significant portion of his wealth. For instance, Bo Innovation’s sustained success and high-priced tasting menus have generated substantial revenue over the years, bolstered by its world-class reputation (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). Similarly, licensing his name or concept abroad (e.g. Dubai’s Demon Duck) provides either profit-sharing or franchise fees.
• Television and Media: As a television personality, Leung earns money through appearance fees and contracts. His long-running role on MasterChef Canada since 2014 undoubtedly pays a notable salary (Alvin Leung – Wikipedia). Other TV projects like Wok Stars and The Maverick Chef add to this stream. Media engagements also boost his visibility, indirectly driving more business to his restaurants (which translates to financial gain).
• Endorsements and Partnerships: Leung’s collaborations with brands (such as Lexus Asia’s culinary series and Mastercard’s dining ventures (Lexus Asia Celebrates Celebrity Chef Alvin Leung’s Protégé in The Maverick Academy – Laotian Times) (Lexus Asia Celebrates Celebrity Chef Alvin Leung’s Protégé in The Maverick Academy – Laotian Times)) come with financial incentives, whether as sponsorship deals, ambassador roles, or profit-sharing in co-branded projects. These partnerships capitalize on his image to yield income beyond the kitchen.
• Publications and Appearances: Though his cookbook is pending, once released it will generate sales revenue. Additionally, Leung likely commands high speaking or appearance fees for culinary events, food festivals, and consulting, given his celebrity chef status. These occasional earnings contribute to his overall net worth.

Considering these sources, it’s understandable why different estimates of Alvin Leung’s net worth exist. On the conservative end, some culinary commentators in 2024 speculated his net worth to be in the $1–5 million range (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). However, that figure seems to underrate the scale of his ventures. Other analysts note that by the mid-2010s, after accumulating multiple Michelin stars and TV roles, Leung’s wealth was likely in the eight-figure territory. Indeed, lifestyle publications report he “made his $10 million fortune with X-Treme Chinese” cuisine and international fame (Alvin Leung 2025: Wife, net worth, tattoos, smoking & body facts). Furthermore, a detailed biography assessment put his fortune at over $13 million as of mid-2021 (Who is chef Alvin Leung? Wife, Net Worth, Age, Biography), citing the steady rise in value from his restaurants and television success. While exact numbers are private, Leung’s trajectory – from a $3,000 startup to a globe-spanning brand – attests to a significant accumulation of wealth. By 2025, one estimate algorithmically pegged his net worth around $6–7 million and growing annually (Fame | Alvin Leung net worth and salary income estimation Feb, 2025), though given his recent expansions, his true net worth could be higher if the valuations of his restaurant businesses are taken into account.

Financial Milestones: It’s worth noting specific moments that marked shifts in Leung’s financial status. Gaining Michelin stars (especially the third star in 2014) not only gave him prestige but also allowed higher revenue, effectively increasing the enterprise value of Bo Innovation (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). Opening Bo London required a huge capital outlay (over £1 million) (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs), reflecting that by 2012 he had amassed or could raise significant funds – a stark contrast to the shoestring £3k he started with. The closure of Bo London in 2014 was a financial setback, yet in the long run Leung rebounded by refocusing on Asia and media work. His partnership in R&D (2015) and later aKin (2023) shows strategic sharing of investment and profits, likely helping him grow while mitigating personal risk. Moreover, joining forces with corporate partners for ventures like Cafe Bau (backed by LUBUDS group) indicates a maturation of his business model – leveraging other investors’ capital and infrastructure to expand his brand, which is a savvy way to increase net worth without solely bearing the cost. In interviews, Leung emphasizes planning and pragmatism: “I plan everything,” he says, highlighting that his success is as much about calculating business moves as it is about cooking well (Demon Chef unleashed: Alvin Leung on Michelin stars, reinvention, and the pursuit of success).

In summary, Alvin Leung’s net worth has been built through a combination of culinary excellence and business strategy. His journey from an engineer-turned-chef running a tiny eatery, to an international restaurateur and TV star, is reflected in the wealth he has accumulated. It is a testament to how innovation, ambition, and savvy diversification can translate into financial success in the culinary world.

Timeline of Career and Wealth Milestones

• 2003: Leung leaves engineering to purchase a small Hong Kong speakeasy for £3,000, renaming it Bo Innovation and marking his entry into the restaurant business (Alvin Leung – Wikipedia) (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). This modest investment laid the groundwork for his culinary empire.
• 2008: Bo Innovation is awarded two Michelin stars in the inaugural Hong Kong/Macau Guide (Alvin Leung – My Life in Hospitality – News). The prestige dramatically increases the restaurant’s fame and profitability, establishing Leung as a rising star chef.
• 2012: Riding on his Hong Kong success, Leung opens Bo London in December, investing roughly £1–1.7 million of his own funds into the high-end Mayfair venture (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). This is his first major expansion overseas, indicating his growing financial resources.
• 2013: Within 10 months of launch, Bo London earns its first Michelin star (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). Leung’s international reputation and potential earnings receive a boost. However, he also faces steep operating costs in London’s competitive market.
• 2014: A year of highs and lows. Bo Innovation achieves a third Michelin star, its highest rating, further solidifying Leung’s flagship and enabling premium pricing (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). Conversely, Bo London closes in March 2014, citing a “serious water leak,” which likely results in financial losses (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). Leung also debuts as a judge on MasterChef Canada in 2014, adding a steady new income and elevating his celebrity profile (Alvin Leung – Wikipedia).
• 2015: Leung and MasterChef winner Eric Chong open R&D in Toronto (early 2015) (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). This marks Leung’s first North American restaurant, expanding his income stream. The partnership indicates Leung’s willingness to collaborate and share profits to grow his brand.
• 2016: The Bo Shanghai restaurant opens in Shanghai, China (Bo Innovation – Exquisite Taste Magazine), becoming the third “Bo” establishment. This extends Leung’s earning potential to the mainland Chinese market and capitalizes on his three-star status by bringing “X-Treme Chinese” cuisine to a new audience.
• 2017: Leung launches Plato 86 in Hong Kong (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs) – a Spanish cuisine restaurant – diversifying his portfolio beyond Chinese/Asian cuisine. This move into a different cuisine potentially opens new revenue avenues and showcases his versatility.
• 2018: Expanding on more casual dining, Leung opens The Forbidden Duck in Hong Kong (May 2018) (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs), focusing on traditional Cantonese roast duck and dim sum. He also opens a Forbidden Duck branch in Singapore later in 2018 (Chef Alvin Leung Wife Maria Leung, Net Worth, Restaurants, Wiki. – Famous Chefs). These restaurants, likely more scalable and franchise-friendly, contribute to his financial growth. By now, his net worth is climbing with multiple ventures in operation.
• 2019: Leung partners with Singapore’s luxury hotel scene, opening 15 Stamford by Alvin Leung at The Capitol Kempinski Hotel (this high-end grill/bar opened around late 2018 to 2019). This collaboration suggests substantial consulting or profit-sharing income, though not widely publicized, and underscores Leung’s appeal in upscale dining projects.
• 2021: Amid the pandemic challenges, Leung takes on the Middle East by opening Demon Duck in Dubai (at Caesars Palace Bluewaters). It later relaunches at Banyan Tree Dubai (Demon Duck | Asian Fusion Cuisine | Banyan Tree Dubai), indicating persistence in that market. Such international ventures enhance his brand equity and have the potential for significant financial return through licensing and partnerships.
• 2023: In March, Leung unveils Café Bau in Hong Kong, a farm-to-table restaurant in partnership with the LUBUDS group (CAFE BAU | LUBUDS F&B GROUP). The restaurant earns a Michelin star in its debut year (Cafe Bau on Instagram: ” Congratulations to Chef Alvin Leung, who …), again raising Leung’s profile. This partnership likely involves shared investment, signaling a strategy to grow with backing from corporate groups. By this year, various estimates put Leung’s net worth in the $5–7 million range and climbing (Fame | Alvin Leung net worth and salary income estimation Feb, 2025), reflecting two decades of accumulated successes. He also co-founds aKin in Toronto (with Eric Chong) and stars in new media projects (like the Netflix show Maverick Chef), further diversifying his income.
• 2024–2025: Leung continues to balance his time between managing his restaurants across continents and engaging in media/mentorship roles. He celebrates over 20 years in the culinary industry, with a legacy that includes multiple Michelin stars and a solid financial footing. By early 2025, Leung remains an influential chef-entrepreneur, with a net worth solidly in the multi-millions and a portfolio that exemplifies how culinary artistry can translate into business success.

Physical Attributes

Standing at approximately 170 cm (5 feet 7 inches) tall and weighing around 78 kg (172 pounds), Leung’s edgy style—characterized by his unconventional clothing, accessories, and tattoos—has become synonymous with his “Demon Chef” brand. (Taddlr)

Achievements, Awards, and Recognition

Leung has received numerous accolades for his work, including:

• Three Michelin stars for Bo Innovation
• Recognition in the World’s 50 Best Restaurants list
• Top honors at international food festivals

His influence extends beyond cooking—he has contributed to discussions about the future of Chinese cuisine, inspiring a new generation of chefs to experiment while honoring tradition. (Wikipedia)

Influence, Legacy, and Culinary Philosophy

Leung’s impact on modern gastronomy is profound. His fearless creativity and ability to fuse traditional Chinese flavors with modern techniques have made him a game-changer in the culinary industry. He once stated that food should tell a story, and his menus reflect this philosophy, blending history, science, and artistry. (Tatler Asia)

His legacy is firmly established, and with new projects in development, his influence on the world of food will continue for years to come.

For an in-depth look at Alvin Leung’s creative process, watch this exclusive interview:

Demon Chef Alvin Leung: Reveals Secret to Award-Winning Cuisine

Watch More: Alvin Leung in Action

For an in-depth look at Alvin Leung’s creative process and personality, check out these videos:

One-on-One with Chef Alvin Leung – A deep interview covering his philosophy and culinary journey.

Chef Alvin Leung’s Cooking Demonstration – Watch his cutting-edge techniques in action.

From Raw Steak to Burnt Rolls: Alvin Leung’s Best Reactions – His most memorable moments on MasterChef Canada.

Chef Alvin Leung Talks: Freedom and Chinese Representation – A discussion on food culture and innovation.

These videos provide a fascinating look at his work and influence in the culinary world.